Save to your scrapbook
Roast veggie moussaka
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
350g baby potatoes, cut into 0.5cm thick slices
1 tbsp vegetable oil
750g bag frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Chopped Tomatoes
250g essential Waitrose Greek Style Natural Yogurt
1 essential Waitrose Free Range Egg, beaten
50g Cheddar, grated
1. Preheat the oven to 220ÂșC, gas mark 7.
2. Boil the potatoes for 8-10 minutes, until just tender, then drain.
3. Meanwhile, heat the oil in a large frying pan and fry the vegetable mix for 5 minutes. Add the tomatoes and cook for 2 minutes. Transfer to a shallow ovenproof dish, top with a single layer of potatoes, then season.
4. Mix the yogurt, egg and some seasoning together, and spread over the potato layer. Sprinkle with the cheese and bake for 15-20 minutes until golden.
Typical values per serving:
Energy |
1,466kJ 350kcals |
---|---|
Fat | 16.6g |
Saturated Fat | 7.6g |
Carbohydrate | 36.4g |
Sugars | 19.3g |
Protein | 13.7g |
Salt | 0.6g |
Fibre | 6.1g |
Average user rating