Roast salmon with potato and crispy kale


  • 300g essential Waitrose New Potatoes, cut into 1cm thick sticks
  • 15g Pack fresh sage, leaves only
  • 2 tbsp essential Waitrose Mild And Light Olive Oil
  • ½ x 200g bag curly kale
  • 300g Pack Select Farm Salmon Fillets (2 fillets)


  1. Preheat the oven to 220°C, gas mark 7. Coat the potatoes and half the sage with 1 tbsp of oil and place, well spread out, on a baking tray. Cook for 20 minutes until golden, turning occasionally.
  2. Meanwhile, mix the remaining oil and sage into the kale. Spread the kale over the potatoes and top with the salmon. Roast in the oven for 8-10 minutes, until the salmon is opaque.
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes 40 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2213.336kJ
Fat 32.1g
Saturated Fat 5.3g
Sugars 2.7g
Salt 0.3g

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4 stars

Average user rating Based on 8 ratings

This recipe was first published in Tue Sep 01 01:00:00 BST 2009.