Roast veggie moussaka


350g essential Waitrose New Potatoes, cut into ½cm thick slices
1 tbsp essential Waitrose Vegetable Oil
750g bag frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Chopped Tomatoes
250g essential Waitrose Greek Style Natural Yogurt
1 Waitrose Free Range Egg, beaten
50g essential Waitrose Cheddar, grated


1. Preheat the oven to 220°C, gas mark 7.

2. Cook the potatoes in  boiling water for 8–10 minutes until just tender, then drain.

3. Meanwhile, heat the oil in a large frying pan and fry the vegetable mix for 5 minutes, add the tomatoes and cook for 2 minutes. Transfer to a shallow ovenproof dish, top with a single layer of potatoes, then season.

4. Mix the yogurt, egg and seasoning together and spread on the potatoes. Sprinkle with cheese and bake for 15–20 minutes until golden.

  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1351.432kJ
Fat 12.6g
Saturated Fat 5g
Carbohydrate 37.2g
Sugars 19.8g
Salt 0.6g

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This recipe was first published in Thu Oct 04 15:20:00 BST 2012.