Roast veggie moussaka

  • Total time: Ready in 30 minutes 30 minutes

Serves: 4


350g essential Waitrose New Potatoes, cut into ½cm thick slices
1 tbsp essential Waitrose Vegetable Oil
750g bag frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Chopped Tomatoes
250g essential Waitrose Greek Style Natural Yogurt
1 Waitrose Free Range Egg, beaten
50g essential Waitrose Cheddar, grated


1. Preheat the oven to 220°C, gas mark 7.

2. Cook the potatoes in  boiling water for 8–10 minutes until just tender, then drain.

3. Meanwhile, heat the oil in a large frying pan and fry the vegetable mix for 5 minutes, add the tomatoes and cook for 2 minutes. Transfer to a shallow ovenproof dish, top with a single layer of potatoes, then season.

4. Mix the yogurt, egg and seasoning together and spread on the potatoes. Sprinkle with cheese and bake for 15–20 minutes until golden.