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    Roasted cherry breakfast bowl

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    Roasted cherry breakfast bowl

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 20 minutes to 25 minutes 25 minutes

    Serves: 1


    150g Waitrose Lusciously Sweet And Juicy Cherries, pitted and halved
    1 tsp vanilla sugar
    A pinch mixed spice
    40g granola (such as Waitrose 1 Cherry Bakewell Granola)
    2 tbsp Waitrose 1 Greek Yogurt


    1. Preheat the oven to 200°C, gas mark 6. Put the cherries in an ovenproof dish in a tightly packed single layer. Scatter over the sugar, spice and 1 tbsp water, then roast for 15-20 minutes, shaking the dish once halfway through, until softened and sticky.

    2. Spoon most of the granola into a bowl then top with the yogurt, cherries and a sprinkle more granola to finish.

    Cook’s tip To pit a cherry (without a cherry pitter), either use the tip of a piping nozzle or chopstick. Hold the cherry over a bottle neck and push the stone out the other side and into the bottle.

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