zoom Roasted cherry & mascarpone tart

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    Roasted cherry & mascarpone tart

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    Roasted cherry & mascarpone tart

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 8


    250g cherries, halved and stoned
    ½ tsp almond extract
    2 tbsp demerara sugar
    250g tub mascarpone
    250g low fat Greek-style natural yogurt
    1 tbsp maple syrup (or icing sugar)
    1 tsp vanilla bean paste
    215g Cooks’ Ingredients Sweet Pastry Case


    1. Preheat the oven to 180°C, gas mark 4. Toss the cherries, almond extract and demerara sugar together in a small roasting tin. Roast for 10 minutes, stirring gently halfway through. Set aside to cool for a couple of minutes.

    2. Using a balloon whisk, beat together the mascarpone, yogurt, maple syrup (or icing sugar) and vanilla in a mixing bowl. Pile into the sweet pastry case and top with the slightly cooled cherries and any roasting juices. Serve immediately.

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    Cook’s tip
    For a more adult dessert, toss the cherries with 1 tbsp almond or cherry liqueur instead of the almond extract before roasting.


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