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    Roasted shallots

    The humble shallot becomes a delicious accompaniment in this simple recipe.

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 8


    25g butter
    8 Echalion shallots, cut in half lengthways (about 400g)
    1 tbsp caster sugar
    1 sprig fresh rosemary
    1 tbsp oil


    1. Preheat the oven to 180ÂșC, gas mark 4. Melt the butter in a frying pan and, when foaming, add the shallots, sugar and rosemary.

    2. Cook for about 5 minutes, stirring so that the shallots are coated in the butter. Stir in the oil then transfer the contents of the pan to a roasting tin and roast in the oven for 30 minutes.

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