Roasted tomato and garlic pasta


800g essential Waitrose Tomatoes, halved
2 cloves garlic, crushed
1 tbsp dried thyme
2 tbsp Waitrose Basil Infused Olive Oil
300g essential Waitrose Fusilli
25g pack fresh basil, torn
50g Waitrose Pine Nut
Kernels, toasted


1. Preheat the oven to 200°C, gas mark 6. Place the tomatoes, cut-side up, in a roasting tin. Scatter over the garlic, thyme, oil and seasoning, and roast for 20 minutes.

2. Meanwhile, cook the pasta in boiling water for 9 minutes until tender. Drain, return to the pan and stir in the roasted tomato mixture, basil and pine nuts. Season and serve.

  • Total time: Ready in 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1912.088kJ
Fat 18g
Saturated Fat 2.2g
Carbohydrate 61.5g
Sugars 8.2g
Salt 0.1g

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4 stars

Average user rating Based on 11 ratings

This recipe was first published in Wed Mar 27 14:03:09 GMT 2013.