Rocky road ice cream bars

  • Vegetarian


25g Cooks’ Ingredients
Mini Marshmallows
4 x 38g tubes Smarties
114g Cadbury Milk Chocolate Fingers, snapped into short pieces
1 litre Waitrose Chocolate Dairy
Ice Cream


1. Line the base of a 20cm x 20cm brownie tin with parchment.

2. Place the mini marshmallows, Smarties and chocolate fingers in a large bowl. Using a large knife, roughly dice the ice cream and add to the bowl. Mix well together then spoon into the tin and pat down to fill all the corners. Cover loosely with clingfilm and put in the freezer for at least 2 hours, or ideally overnight.

3. Turn out the rocky road ice cream, cut into 12 bars and serve.

Wrap any spare, unmelted, bars in clingfilm and freeze as individual portions, ready for any occasion. 

  • Preparation time: 10 minutes + 2 hours freezing time or overnight
  • Cooking time: 0
  • Total time: 2 hours 10 minutes or overnight

Serves: 12

Nutritional Info

Typical values per serving:

Energy 1,192kJ
Fat 14.8g
Saturated Fat 8.5g
Carbohydrate 34g
Sugars 30.4g
Protein 3.9g
Salt 0.2g
Fibre 1.2g

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This recipe was first published in Tue Jul 21 10:20:00 BST 2015.