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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA quick and simple no bake treat mixing sweetness and saltiness to perfection. This rocky road recipe is bound to be a hit with the whole family.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Lightly oil an 18cm square, loose-bottomed nonstick cake tin. In a medium saucepan and over a low heat, melt the butter, honey and all the chocolate, stirring until well blended. Take the pan off the heat and stir in the meringue pieces, marshmallows and peanuts.
Spoon the mix into the tin, and arrange the pretzels on top. Cool, then cover and chill in the fridge for 3 hours until set (longer is fine).
Take the rocky road out of the fridge 30 minutes before you want to eat it. Remove from the tin and place on a board. Using a large sharp knife, slice it in half, then slice each half into 8 squares.
Typical values per item when made using specific products in recipe
Energy | 1,218kJ/ 293kcals |
---|---|
Fat | 20g |
Saturated Fat | 11g |
Carbohydrates | 24g |
Sugars | 18g |
Fibre | 1.9g |
Protein | 4.6g |
Salt | 0.2g |
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£16.43/kg