Root vegetable gratin

  • Vegetarian


1 tbsp oil
1 Waitrose Duchy Organic Brown Onion, sliced
300g Waitrose Duchy Organic Sweet Potatoes, scrubbed and coarsely grated
1 clove garlic, crushed
2 Waitrose Duchy Organic Carrots, coarsely grated
1 Waitrose Duchy Organic Courgette, coarsely grated
1 Waitrose Duchy Organic Leek, sliced
180g reduced-fat soft cheese
100g Waitrose Duchy Organic Mature Cheddar Cheese, grated


1. Heat the oil in a large frying pan and fry the onion, sweet potatoes and garlic for 3 minutes. Add the remaining vegetables and fry for a further 5 minutes.

2. Stir in the soft cheese, and season. Transfer to a heatproof gratin dish and sprinkle with Cheddar. Place under a preheated grill for 3 minutes or until golden.  

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,349kJ
Fat 17.9g
Saturated Fat 9.3g
Carbohydrate 26.1g
Sugars 12.9g
Protein 14.3g
Salt 0.8g
Fibre 4.7g

Click here for more information about health and nutrition

5 stars

Average user rating Based on 2 ratings

This recipe was first published in Thu Sep 10 10:18:00 BST 2015.