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    Roquefort, rocket & cherry grilled flatbreads

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    Roquefort, rocket & cherry grilled flatbreads

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    4 Deli Kitchen Seeded Flatbread Thins
    60g Roquefort
    180g cherries, stoned and quartered
    2 shallots, thinly sliced
    1/2 tsp Cooks’ Ingredients Herbes de Provence
    90g pack wild rocket
    1 tbsp extra virgin olive oil
    1 tbsp balsamic vinegar

    Method

    1. Preheat the grill to medium. Line a baking sheet with parchment paper. Unfold the flatbreads and spread the Roquefort onto each one, then top with the cherries, shallots and a generous pinch of herbes de provence.

    2. Grill for 3-5 minutes, or until golden and bubbling. Meanwhile, toss together the rocket, olive oil and balsamic vinegar and season.

    3. Transfer the hot flatbreads to a chopping board, then top with some of the rocket salad and cut in half diagonally. Serve immediately, with the remaining salad on the side.  

    Your recipe note

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    Cook’s tip If you have other cheeses available, or Roquefort is too strong for your liking, try some different varieties. If they are not soft enough to spread over the flatbreads, crumble or coarsely grate them over instead.

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