zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Rose harissa eggs and yogurt with avocado toast

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Rose harissa eggs and yogurt with avocado toast

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    100g spinach
    ½ ripe avocado
    1 small lemon, cut into quarters
    200g 0% fat Greek yogurt
    2 large eggs
    2 x 35g slices Waitrose No.1 rye & wheat dark sourdough bread
    2 tsp extra virgin olive oil
    2 tsp rose harissa
    a few fronds dill, snipped

    Method

    1. Boil a kettle. Rinse the spinach in a colander, then pour over boiling water to wilt it. Rinse with cold water, then carefully squeeze out excess liquid with your hands. Chop roughly and set aside. Mash the avocado with the juice of a lemon quarter and set aside. Mix the yogurt with juice from another lemon quarter, then divide between 2 warmed bowls or plates.

    2. Bring a small pan of shallow water to the boil and add the juice from the remaining lemon. Crack the eggs into ramekins first, then gently slip them into the bubbling water. Cook at a simmer for 2½ minutes or until the egg whites are set, then scoop out with a slotted spoon and blot dry on kitchen paper, before popping one on top of each portion of yogurt.

    3. Meanwhile, toast the sourdough and spread it with the avocado. Mix the oil and harissa and drizzle it over each portion of yogurt and egg, then scatter with dill fronds. Serve with the spinach and avocado toast on the side.

    Your recipe note

    Edit your recipe note

    This recipe appeared in Waitrose & Partners Health, New Year 2020 issue

    Comments

    Average user rating

    1 stars

    Glossary