Rustic vegetable tart

  • Vegetarian


320g pack Jus-Rol Puff Pastry Sheet
25g essential Waitrose Parmigiano Reggiano, finely grated
1 essential Waitrose Courgette, sliced
1 essential Waitrose Red Onion, sliced
2 essential Waitrose Peppers, cut into chunks
75g Cooks’ Ingredients Sundried Tomato Paste
½ x 25g pack fresh basil, shredded


1. Preheat the oven to 200°C, gas mark 6.

2. Unroll the pastry sheet and place on a baking tray. Scatter with half the cheese.

3. Mix together thevegetables and tomato paste, and spread over the pastry, leaving a 2cm gap round the edges. Scatter over the remaining cheese and basil, and bake for 20 minutes until golden.

  • Total time: 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,875kj
Fat 32.2g fat
Saturated Fat 13.7g
Carbohydrate 31.7g
Sugars 7.4g
Protein 8.5g
Salt 1.9g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Sep 25 16:32:04 BST 2014.