Save to your scrapbook
Rustic vegetable tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
320g pack Jus-Rol Puff Pastry Sheet
25g essential Waitrose Parmigiano Reggiano, finely grated
1 essential Waitrose Courgette, sliced
1 essential Waitrose Red Onion, sliced
2 essential Waitrose Peppers, cut into chunks
75g Cooks’ Ingredients Sundried Tomato Paste
½ x 25g pack fresh basil, shredded
1. Preheat the oven to 200°C, gas mark 6.
2. Unroll the pastry sheet and place on a baking tray. Scatter with half the cheese.
3. Mix together thevegetables and tomato paste, and spread over the pastry, leaving a 2cm gap round the edges. Scatter over the remaining cheese and basil, and bake for 20 minutes until golden.
Typical values per serving:
This recipe was first published in September 2014.