Rusty Bramble


You can show off with this one; it looks harder to make than it is.


1 shot Bombay Sapphire Gin
1 shot Drambuie
1 shot lemon juice
Ice cubes and crushed ice
½ shot Chambord Liqueur
Slice of lemon
1 blackberry


Shake the gin, Drambuie and lemon juice together with the ice cubes. Fill a tumbler with crushed ice and strain the drink into it. Drizzle the Chambord over the top and garnish with a lemon slice and a blackberry.