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    Spiced almond and cashew nut butter

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    Spiced almond and cashew nut butter

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes to 10 minutes
    • Total time: 15 minutes to 20 minutes 20 minutes

    Serves: 4


    150g whole almonds, skin on
    100g whole cashew nuts
    ½ tsp dried chilli flakes
    ¼ tsp ground cinnamon
    Sea salt


    1 Tip the nuts out onto two separate baking sheets. Roast 190c/gas mark 5 for 5 – 10 minutes until toasted – the cashews will need slightly less time than the almonds so take them out of the oven when done.

    2 Leave both to cool on the trays for 5 minutes.

    3 While still warm, tip the nuts into a food processor and whizz until finely chopped. Add the chillies, cinnamon and a little salt and continue to whizz until the mixture forms a fairly smooth nut butter.

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    Cook’s tip

    Don’t be tempted to add any oil, if you continue to whizz the mixture it will form a butter

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    Average user rating

    5 stars