Save to your scrapbook
S’more brownies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Makes: 16
100g butter
200g dark chocolate
4 Waitrose British Blacktail Medium Free Range Eggs
250g golden caster sugar
100g plain flour
1 tsp baking powder
25g cocoa powder
200g white marshmallows
2 digestive biscuits, crushed to crumbs
1 Preheat the oven to 200°C, gas mark 6. Line the base of a 20cm square brownie tin with baking parchment.
2 Melt the butter and chocolate in a bowl over a pan of just simmering water. Beat the eggs with the sugar until pale and light. Fold in the chocolate, followed by the flour, baking powder and cocoa.
3 Spoon into the prepared tin, then place in the oven for 20-23 minutes, until the top is smooth and crisp. Remove and leave to cool slightly.
4 Preheat the grill to high. Completely cover the top of the brownie with marshmallows. Place under the grill to toast for 1-2 minutes, or until golden and puffed. Alternatively use a blowtorch. Scatter with the biscuit crumbs and cut into 16 squares using a wet knife with each cut, to stop the mallow sticking to the blade
Typical values per serving:
Energy |
1,140kJ 271kcals |
---|---|
Fat | 10.7g |
Saturated Fat | 6.1g |
Carbohydrate | 39.2g |
Sugars | 31.2g |
Protein | 4.1g |
Salt | 0.3g |
Fibre | 0.8g |
This recipe was first published in Thu Nov 02 12:29:00 GMT 2017.
Average user rating