Salami Platter

There is a superb range of salamis at the delicatessen counter. Ask for them thinly sliced to enjoy the smoked wood, sweet or spiced flavours. Serve a selection of salami with olives and bread sticks as a speedy starter, accompaniment to drinks or as part of a buffet.

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: Serves 6 as part of a buffet

Ingredients

  • 9 slices Italian Spianata
  • 6 slices Belgian Pepper Salami
  • 6 slices Milano Salami
  • 9 slices Chorizo Ibérico
  • 6 slices Napoli Salami
  • 9 slices Hungarian Salami
  • 9 slices Chorizo
  • 6 slices German Garlic Rosette
  • 75g caperberries
  • 100g each of Waitrose Large Black Olives Marinated with Peppers, Provençal Olives and Italian Marinated Olives (all from the delicatessen counter)
  • 1 pack Boulevard Dip Sticks
  • 1 pack Waitrose Grissin

Method

  1. Fold the larger slices of salamis in half and roll the remaining slices into cigars or cornets and arrange on a large platter.
  2. Garnish with the caperberries. Place the olives and dip sticks into small bowls and the grissini in a tumbler.