Salmon and beetroot salad


180g essential Waitrose New Potatoes, quartered
1 essential Waitrose Scottish Salmon Fillet
250g pack essential Waitrose Beetroot Salad
1 tbsp French dressing


1. Cook the potatoes in boiling water for 12 minutes, adding the salmon for the last 3-5 minutes until just cooked. Drain and allow to cool.

2. Remove the skin from the fish and break into flakes. Mix with the potatoes, beetroot salad and dressing.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 10924.424kJ
2,611kj, 623kcals
Fat 27.7g
Saturated Fat 5.4g
Carbohydrate 61.9g
Sugars 20g
Salt 0.9g

8.1g fibre, 31.4g protein

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