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    Salmon and beetroot salad

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    Salmon and beetroot salad

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 1


    180g essential Waitrose New Potatoes, quartered
    1 essential Waitrose Scottish Salmon Fillet
    250g pack essential Waitrose Beetroot Salad
    1 tbsp French dressing


    1. Cook the potatoes in boiling water for 12 minutes, adding the salmon for the last 3-5 minutes until just cooked. Drain and allow to cool.

    2. Remove the skin from the fish and break into flakes. Mix with the potatoes, beetroot salad and dressing.

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