Salmon, couscous & raita

  • Total time: 15 minutes

Serves: 2


2 essential Waitrose Scottish Salmon Fillets
100g wholewheat couscous
½ tsp cumin seeds, crushed
200ml vegetable stock
150g tub fat-free natural yogurt
¼ essential Waitrose Cucumber, coarsely grated
Handful watercress, roughly chopped


1. Poach the salmon in boiling water for 5 minutes.

2. Meanwhile, place the couscous and cumin in a small bowl. Pour over the stock, cover and leave for 5 minutes, then fluff up with a fork.

3. Mix together the yogurt, cucumber and watercress, then season and serve with the salmon and couscous.