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    Salmon, spicy grains & balsamic kale

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    Salmon, spicy grains & balsamic kale

    • Cooking time: 20 minutes

    Serves: 2






    280g pack 2 boneless Scottish salmon fillets Oil, for greasing
    1 tsp Cooks’ Ingredients Piri Piri Rub
    250g pouch quinoa, chickpeas, bulgur wheat & rice
    250g pack kale
    1 tbsp balsamic glaze 






    1 Preheat the oven to 200°C, gas mark 6. Place the salmon on a lightly greased baking tray, sprinkle with the piri piri rub and top with 100g
    of the grains, roast for 15-20 minutes or until just cooked through. 

    2 Meanwhile, heat 50ml water in a large frying pan and add the kale, cover and steam for 5-6 minutes or until just tender. Drizzle over the balsamic glaze and add the remaining grains and cook for 1 minute. Serve with the salmon. 

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