Salmon & spinach gnocchi


2 essential Waitrose Scottish Salmon Fillets
200g frozen essential Waitrose Whole Leaf Spinach
500g pack essential Waitrose Gnocchi
Zest and juice of ½ essential Waitrose Lemon
25g essential Waitrose Parmigiano Reggiano, grated


1. Poach the salmon in boiling water for 5 minutes, drain, cool and flake the flesh.

2. Microwave the spinach in a large bowl covered with clingfilm for 3-4 minutes until defrosted, drain and press 10-15 minutes until tender, drain and roughly crush, stir in the remaining oil, ground and chopped coriander, season and serve with the chicken. out excess liquid.

3. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan with the salmon, spinach, lemon zest and juice and cheese, stir and season to taste.

Salmon & spinach gnocchi
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,479kJ
Fat 24.1g
Saturated Fat 7.4g
Carbohydrate 99.4g
Sugars 2.1g
Protein 52.8g
Salt 2.5g
Fibre 4.6g

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3 stars

Average user rating Based on 28 ratings

This recipe was first published in Thu Jan 29 11:09:06 GMT 2015.