Salmon and feta frittata


150g essential Waitrose New Potatoes, diced 2 tbsp oil
1 essential Waitrose Onion, sliced
200g pack essential Waitrose Greek Feta, crumbled
213g can essential Waitrose Wild Red Salmon, drained
4 Waitrose Free Range Eggs
1 tbsp chopped fresh mint (optional)
Dash of milk


1. Cook the potatoes in boiling water for 12–15 pour over the salmon. Cook gently for 5 minutes.

2. Heat the oil in a 23cm frying pan and fry the onion for 3–4 minutes, add the potatoes, feta and salmon and cook for 1 minute.

3. Whisk the eggs with the mint (if using), seasoning and a dash of milk and pour over the salmon. Cook gently for 5 minutes.

4. Place under a preheated grill for 3–4 minutes until golden and set.

  • Total time: Ready in 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1753.096kJ
Fat 29.9g
Saturated Fat 12.1g
Carbohydrate 9.5g
Sugars 3g
Salt 1.9g

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Apr 04 14:46:00 BST 2012.