Salt and vinegar chicken goujons


100g Waitrose Sea Salt & Somerset Cider Vinegar Hand Cooked Crisps
2 essential Waitrose British Chicken Breasts, cut into strips
1 essential Waitrose Free Range Egg, beaten
Waitrose Lemon Mayonnaise, to serve


1. Preheat the oven to 200ÂșC, gas mark 6. Place the crisps in a food processor and pulse to make coarse crumbs. Place on a large plate.

2. Toss the chicken in the egg then press into the crushed crisps to evenly coat. Place the chicken goujons on a greased baking tray.

3. Bake for 20 minutes until golden and cooked throughout. Serve with lemon mayonnaise and green salad.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1414.192kJ
Fat 20.5g
Saturated Fat 2.4g
Carbohydrate 14.3g
Sugars 1.3g
Salt 0.9g

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4 stars

Average user rating Based on 80 ratings

This recipe was first published in Tue Jul 09 10:43:55 BST 2013.