Save to your scrapbook

    Sardine salsa tortilla chips

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Sardine salsa tortilla chips

    • Gluten Free
    • Christmas
    • Preparation time: 30 minutes
    • Total time: 30 minutes

    Makes: about 20


    3 medium tomates (about 350g), roughly chopped
    1 clove garlic, crushed
    ½ small red onion, finely chopped
    1 lime, zest and juice
    106g pack King Oscar Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chilli
    About 30 Manomasa Manchego & Green Olive tortilla chips



    1 To make the salsa, season the tomatoes, put in a sieve over a bowl and set aside for a few minutes to drain any excess liquid. Tip into a bowl and stir in the garlic, onion, lime juice and 1 tbsp oil from the tinned sardines. Season and set aside for 10 minutes.

    2 Cut each sardine into two fillets. Spoon the salsa onto the tortilla chips and top with the sardine fillets, skin-side up, and a little lime zest. Drizzle with extra sardine oil and serve straight away.


    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars