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Sardine salsa tortilla chips
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Makes: about 20
3 medium tomates (about 350g), roughly chopped
1 clove garlic, crushed
½ small red onion, finely chopped
1 lime, zest and juice
106g pack King Oscar Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chilli
About 30 Manomasa Manchego & Green Olive tortilla chips
1 To make the salsa, season the tomatoes, put in a sieve over a bowl and set aside for a few minutes to drain any excess liquid. Tip into a bowl and stir in the garlic, onion, lime juice and 1 tbsp oil from the tinned sardines. Season and set aside for 10 minutes.
2 Cut each sardine into two fillets. Spoon the salsa onto the tortilla chips and top with the sardine fillets, skin-side up, and a little lime zest. Drizzle with extra sardine oil and serve straight away.
Typical values per serving:
This recipe was first published in Thu Dec 02 11:49:00 GMT 2021.