Satay chicken

  • Preparation time: 5 minutes, plus marinating
  • Cooking time: 10 minutes
  • Total time: 15 minutes, plus marinating

Serves: 4


1 lime, juice

3 tbsp soy sauce

2 tbsp clear honey

4 skinless chicken breasts, each sliced lengthways into 6 pieces

groundnut oil, for frying


Satay sauce

4 tbsp smooth or crunchy peanut butter

2 tbsp sweet chilli sauce

2 tbsp soy sauce

1 garlic clove, crushed

80ml coconut cream


1. Mix the lime juice, soy and honey. Toss with the chicken and marinate in the fridge for at least 1 hour or overnight.

2. Mix all the sauce ingredients in a bowl; set aside. Thread the chicken onto soaked wooden skewers. Heat a little groundnut oil in a griddle pan over a medium-high heat. Griddle the chicken for 3-4 minutes, until cooked through. Serve hot with the sauce.