Sausage, cabbage & roastie hash


500g Waitrose Frozen Roast Potatoes with Goose Fat or frozen essential Waitrose Roast Potatoes
1 tbsp oi
1 essential Waitrose Onion, chopped
454g pack essential WaitroseBritish Pork Sausagemeat
250g essential Waitrose Savoy Cabbage, shredded


1. Preheat the oven to 220°C, gas mark 7. Roast the potatoes for 25 minutes then roughly chop.

2. Meanwhile, heat the oil in a frying pan and fry the onion and sausagemeat, broken into small pieces, for 7-8 minutes until browned.

3. Cook the cabbage in boiling water for 6-7 minutes then add to the sausagement with the chopped potatoes.

4. Cook for 2-3 minutes until well combined. Season to taste.

  • Total time: 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,029kJ
Fat 28.5g
Saturated Fat 9.5g
Carbohydrate 38.2g
Sugars 6.5g
Protein 19.1g
Salt 1.8g
Fibre 9.9g

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This recipe was first published in Tue Jul 29 15:58:42 BST 2014.