Sausage and ratatouille casserole


454g pack essential Waitrose 8 British Pork Sausages
400g essential Waitrose New Potatoes, diced
400g can essential Waitrose Chopped Tomatoes
390g can essential Waitrose Ratatouille Provencale
1 x ½ 25g pack fresh flat leaf parsley, chopped


1. Place the sausages under a preheated grill for 15 minutes, turning occasionally. Cut into thick slices once cooked.

2. Meanwhile, cook the potatoes in boiling water for 10 minutes until tender, drain and return to the pan, add the tomatoes and ratatouille and simmer for 5 minutes.

3. Stir in the sausages and cook for 2–3 minutes. Sprinkle over the parsley and serve.

Sausage and ratatouille casserole
  • Total time: Ready in 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1677.784kJ
Fat 22.4g
Saturated Fat 8.8g
Carbohydrate 31.7g
Sugars 9.4g
Salt 2g

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4 stars

Average user rating Based on 30 ratings

This recipe was first published in Fri Feb 01 10:15:00 GMT 2013.