Sausage, leek and apple pie


450g pack Waitrose Gourmet Pork Sausagemeat Stuffing
900g diced potatoes
75ml semi-skimmed milk
1 tbsp oil
2 sliced leeks
1 tbsp chopped sage
1 small sliced eating apple
salt & pepper to season


1. Boil the potatoes for 10 minutes until tender and mash with the milk and seasoning. Meanwhile, heat the oil in a large frying pan and fry the sausagemeat for 3 minutes.

2. Add the leeks and cook for 3-4 minutes, stir in the sage and apple then transfer to an ovenproof serving dish and top with the mash. Bake at 200˚C, gas mark 6, for 15-20 minutes.

Sausage, leek and apple pie
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2020.872kJ
Fat 20.2g
Saturated Fat 6.8g
Carbohydrate 51.1g
Sugars 8.5g
Salt 1.4g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Mar 10 15:40:00 GMT 2011.