Sausage Ragu with Pasta

  • Total time: 20 minutes 20 minutes

Serves: 4


1 tbsp olive oil
Waitrose 12 British Pork and Herb Chipolatas
250g chesnut mushrooms
2x350g tub Waitrose Tomato and Chilli Pasta Sauce
1tbsp Cook's Ingredients Sundried Tomato Paste
Fusilli pasta


1. Heat 1 tbsp olive oil in a frying pan. Cut
Waitrose 12 British Pork and Herb Chipolatas
into pieces and fry for 5 minutes until beginning to
2. Slice 250g chestnut mushrooms, add to
the pan and cook for 5 minutes until the sausages
are cooked through.
3. Stir in 2 x 350g tub Waitrose Tomato & Chilli Pasta Sauce (find in the chiller), and 1 tbsp Cooks’ Ingredients Sundried Tomato Paste, and gently warm through. Toss with freshly cooked fusilli pasta and serve.