Sausages with braised leeks & red cabbage


454g pack 8 pork sausages
1 tbsp olive oil
400g red cabbage, shredded
500g leeks, sliced
400ml chicken stock
½ x 20g pack sage, shredded
150g Bramley apple sauce


1. Preheat the oven to 200ºC, gas mark 6. Place the sausages in a small, oiled roasting tin and roast for 30 minutes, turning once or until cooked throughout.

2. Meanwhile, heat the oil in a large frying pan and fry the cabbage and leeks for 5 minutes. Add the stock and sage and cook for 5 minutes. Stir in the sauce and cook for 2 minutes or until tender then season.

3. Serve with the sausages. 

  • Total time: 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,623kJ
Fat 24.8g
Saturated Fat 9.4g
Carbohydrate 23.6g
Sugars 13.4g
Protein 17.9g
Salt 2.2g
Fibre 7.5g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Feb 16 10:01:00 GMT 2017.