Sausages with braised leeks & red cabbage

  • Total time: 30 minutes 30 minutes

Serves: 4


454g pack 8 pork sausages
1 tbsp olive oil
400g red cabbage, shredded
500g leeks, sliced
400ml chicken stock
½ x 20g pack sage, shredded
150g Bramley apple sauce


1. Preheat the oven to 200ºC, gas mark 6. Place the sausages in a small, oiled roasting tin and roast for 30 minutes, turning once or until cooked throughout.

2. Meanwhile, heat the oil in a large frying pan and fry the cabbage and leeks for 5 minutes. Add the stock and sage and cook for 5 minutes. Stir in the sauce and cook for 2 minutes or until tender then season.

3. Serve with the sausages.