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    Sausages with braised leeks & red cabbage

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    Sausages with braised leeks & red cabbage

    • Total time: 30 minutes 30 minutes

    Serves: 4


    454g pack 8 pork sausages
    1 tbsp olive oil
    400g red cabbage, shredded
    500g leeks, sliced
    400ml chicken stock
    ½ x 20g pack sage, shredded
    150g Bramley apple sauce


    1. Preheat the oven to 200ºC, gas mark 6. Place the sausages in a small, oiled roasting tin and roast for 30 minutes, turning once or until cooked throughout.

    2. Meanwhile, heat the oil in a large frying pan and fry the cabbage and leeks for 5 minutes. Add the stock and sage and cook for 5 minutes. Stir in the sauce and cook for 2 minutes or until tender then season.

    3. Serve with the sausages. 

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