Scrambled egg mug

Quick to scramble at work 

  • Preparation time: 3 minutes
  • Cooking time: 2 minutes
  • Total time: 5 minutes 5 minutes

Serves: 1


2 medium essential Waitrose Free Range Eggs
1 tbsp light soft cheese with chives
1 tbsp semi-skimmed milk
4 cherry tomatoes, quartered
1 slice wholemeal bread, toasted


1. Whisk the eggs, soft cheese and milk together in a large mug (approximately 300ml) and stir in the tomatoes. Microwave for 1½-2 minutes in 30-second bursts, stirring after each or until scrambled to your liking. Serve on top of the toast.