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    Seafood chowder

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    Seafood chowder

    • Total time: 15 minutes 15 minutes

    Serves: 2


    2 tsp oil
    1 onion, sliced
    1 red pepper, diced
    125g frozen essential Waitrose sweetcorn
    350ml Cooks’ Ingredients Vegetable Stock
    150g frozen fish pie mix
    150g raw king prawns
    200ml skimmed milk
    ½ x 25g pack fresh chives, chopped



    1. Heat the oil in a large saucepan and fry the onion and pepper for 2-3 minutes. Add the sweetcorn with the stock, bring to a simmer, add the fish pie mix, cover and cook for 5 minutes.

    2. Add the prawns and milk to the saucepan and cook for another 2 minutes until the prawns have turned pink and are cooked through. Stir in the chives and season. 

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    5 stars