Seafood coconut curry

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2


1 tbsp oil
210g pack babycorn and sugar snap peas, corn halved
1 small essential Waitrose Onion, sliced
2 tbsp Cooks’ Ingredient Tikka Curry Paste
160ml can essential Waitrose Coconut Cream
200g pack essential Waitrose Cooked Seafood Selection
2 x 180g packs frozen essential Waitrose Basmati Rice, or 400g cooked Basmati Rice


1. Heat the oil in a large frying pan and fry the vegetables and onion for 5 minutes. Stir in the curry paste and cook for 1 minute.

2. Add the coconut cream and seafood and bring to the boil.

3. Meanwhile, cook the rice according to pack instructions and serve with the curry. Garnish with coriander.