Seafood ravioli

A very quick meal to prepare, but worthy of being a dinner party main course to impress.


250g pack Dell’Ugo Crab & Crayfish Ravioli
140g pack Big & Juicy Crayfish Tails
2 tsp Cooks’ Ingredients Capers, drained
75g Sacla’ Roasted Pepper Pesto
2 tbsp chives, chopped
1 tbsp Cooks’ Ingredients Flat Leaf Parsley, chopped


1. Cook the ravioli in boiling water for 4 minutes, then drain and return to the pan. Add the crayfish tails, capers and pesto, and cook for 1 minute, stirring gently.

2. Stir in the herbs, and serve with crusty bread and salad.

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,733kJ
Fat 19.9g
Saturated Fat 7.4g
Carbohydrate 29.6g
Sugars 2.8g
Protein 29g
Salt 2.5g
Fibre 2.2g

per serving

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This recipe was first published in Tue Aug 11 14:17:05 BST 2015.