Seafood ravioli

A very quick meal to prepare, but worthy of being a dinner party main course to impress.

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2


250g pack Dell’Ugo Crab & Crayfish Ravioli
140g pack Big & Juicy Crayfish Tails
2 tsp Cooks’ Ingredients Capers, drained
75g Sacla’ Roasted Pepper Pesto
2 tbsp chives, chopped
1 tbsp Cooks’ Ingredients Flat Leaf Parsley, chopped


1. Cook the ravioli in boiling water for 4 minutes, then drain and return to the pan. Add the crayfish tails, capers and pesto, and cook for 1 minute, stirring gently.

2. Stir in the herbs, and serve with crusty bread and salad.