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    Seafood ravioli

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    Seafood ravioli

    A very quick meal to prepare, but worthy of being a dinner party main course to impress.

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    250g pack Dell’Ugo Crab & Crayfish Ravioli
    140g pack Big & Juicy Crayfish Tails
    2 tsp Cooks’ Ingredients Capers, drained
    75g Sacla’ Roasted Pepper Pesto
    2 tbsp chives, chopped
    1 tbsp Cooks’ Ingredients Flat Leaf Parsley, chopped


    1. Cook the ravioli in boiling water for 4 minutes, then drain and return to the pan. Add the crayfish tails, capers and pesto, and cook for 1 minute, stirring gently.

    2. Stir in the herbs, and serve with crusty bread and salad.

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    2 stars