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Seared Beef Steaks with Raspberry and Chilli Salsa
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Quick-cook British steaks served with a fruity salsa make a colourful and tasty supper dish.
Make the salsa up to 24 hours in advance and chill until needed. For the best flavour, allow it to come up to room temperature before serving.
Typical values per serving:
This recipe was first published in May 2006.