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Seared garlic and thyme steak bites
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These delicious beef canapés are quick and easy to make. They can also be made in advance and eaten cold at summer picnics or parties.
Makes: 12
300–400g Aberdeen Angus sirloin steak, about 3cm thick
1 garlic clove, crushed
1 tbsp fresh thyme leaves
Juice and zest of 1 lime
1 tsp Worcestershire sauce
2 tsp olive oil
Typical values per serving:
Energy |
242.672kJ 58.0kcal |
---|---|
Fat | 2.8g |
Saturated Fat | 1.0g |
Sugars | 0.1g |
Salt | 0.1g |
Per bite
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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