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Seville curd and cinnamon mille feuille
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Try this deliciously indulgent dessert - once the preparation is done, they are surprisingly easy to make.
60g unsalted butter
250g golden caster sugar
150ml Seville orange juice (from about 4-5 oranges), strained
3 medium Waitrose British Blacktail Free Range Eggs, beaten
Icing sugar, to dust
375g pack Jus-Rol All Butter Puff Pastry Block
1/2 tsp golden cinnamon
170ml pot double cream
Typical values per serving:
This recipe was first published in January 2015.