Shallot, ginger and coconut sambal


2 small (or 1 large) echalion shallots, finely chopped
90g fresh coconut, grated
1 red chilli, deseeded and finely chopped
1 tsp finely grated fresh root ginger
1/2 lime, juice
scant 1/2 tsp salt


1. Combine the shallots with the coconut, chilli and ginger.
Add the lime juice and salt; stir well. Chill for up to 24 hours
or serve straightaway, as an accompaniment to grilled or barbecued poultry or seafood.

  • Preparation time: 15 minutes
  • Total time: 15 minutes

Serves: 4 as an accompaniment

Nutritional Info

Typical values per serving:

Energy 342kJ
Fat 8.1g
Saturated Fat 7g
Carbohydrate 1.5g
Sugars 1.4g
Protein 1g
Salt 0.6g
Fibre 1.9g

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This recipe was first published in Thu Sep 28 15:58:33 BST 2017.