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    Shallot, ginger and coconut sambal

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    Shallot, ginger and coconut sambal

    • Preparation time: 15 minutes
    • Total time: 15 minutes

    Serves: 4 as an accompaniment


    2 small (or 1 large) echalion shallots, finely chopped
    90g fresh coconut, grated
    1 red chilli, deseeded and finely chopped
    1 tsp finely grated fresh root ginger
    1/2 lime, juice
    scant 1/2 tsp salt


    1. Combine the shallots with the coconut, chilli and ginger.
    Add the lime juice and salt; stir well. Chill for up to 24 hours
    or serve straightaway, as an accompaniment to grilled or barbecued poultry or seafood.

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