Short-cut fish pie


400g pack trimmed leeks, thickly sliced
2 x 260g packs Waitrose Cod, Salmon & Smoked Haddock Fish Mix
150g pack essential Waitrose Raw King Prawns
525g jar essential Waitrose White Lasagne Sauce
200g frozen peas
2 x 400g packs essential Waitrose Mashed Potato
4 tbsp snipped chives 


1 Preheat the oven to 200ÂșC, gas mark 6. Cook the leeks in a pan of boiling water for 3 minutes until tender, then drain and cool under running water.

2 Tip the leeks into a large bowl and gently mix with the fish, prawns, sauce and peas. Spoon into a heatproof dish.

3 Microwave the mash according to pack instructions then beat in the chives. Spoon the chive mash on top of the fish pie filling then sit the dish on a baking tray. Bake for 30 minutes until the mash is golden, the filling is piping hot and the fish and prawns are completely cooked through. 

Short-cut fish pie
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1,388kj
Fat 12.7g
Saturated Fat 5.1g
Carbohydrate 27.4g
Sugars 4.5g
Protein 26.6g
Salt 1.8g
Fibre 5.4g

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3 stars

Average user rating Based on 42 ratings

This recipe was first published in Fri Sep 26 12:03:00 BST 2014.