Shredded omelette & grains

  • Vegetarian
  • Gluten Free


1 tbsp oil
3 large Waitrose Duchy Organic British Free
Range Eggs, beaten
240g pouch Seeds Of Change Quinoa & Wholegrain Rice
4 Waitrose Duchy Organic Salad Onions, thinly sliced
1 stick Waitrose Duchy Organic Celery,
thinly sliced
1 tbsp Sacla Organic Vegetarian Pesto No.6 Tomato
1 tsp Waitrose Duchy Organic Balsamic Vinegar Of Modena
1 tbsp chopped chives


1. Heat the oil in a medium saucepan, and add the eggs, swirling around to cover the base of the pan. Cook gently for 2-3 minutes until just cooked. Roll up and slice thinly.

2. Meanwhile, microwave the quinoa pouch according to the pack instructions, then stir in the onions, celery, pesto, vinegar and shredded omelette. Serve scattered with chives. 

low in saturated fat 

  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,425kJ
Fat 21g
Saturated Fat 4.2g
Carbohydrate 23.2g
Sugars 2.8g
Protein 14.9g
Salt 0.9g
Fibre 2.9g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Sep 22 08:57:00 BST 2016.