Shredded sprouts recipe | Waitrose

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Serves: 6 - 8


450g brussels sprouts
1 tbsp olive oil
good squeeze lemon juice
1 tbsp unsalted butter 


1. Thinly slice the sprouts – use a mandoline or food processor if you have one. Heat the oil in a frying pan over a medium-high heat, add the sprouts and stir-fry for 3-5 minutes, until tender and a little charred in places. Season with salt and lemon juice, then stir in the butter just before serving.