Mulled wine


1 orange, thickly sliced
1 lemon, thickly sliced
Bart Wine Mulling Spice Bag
750ml bottle red wine such as Cabernet Sauvignon, Shiraz or Merlot
4 tbsp soft brown sugar
3 tbsp Cointreau



1. Place the orange and lemon slices with the Mulling bag into a saucepan with all the other ingredients. Heat over a very low heat for 15 minutes. Don’t boil or you will lose all the alcohol.

2. Take off the heat and set aside for 30 minutes to infuse. Reheat gently then ladle the wine into heatproof glasses. 

Signature Spiced mulled wine
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes + infusing
  • Total time: 30 minutes + infusing

Serves: 6

Nutritional Info

Typical values per serving:

Energy 731kJ
Fat 0.1g
Saturated Fat trace
Carbohydrate 17.7g
Sugars 17.7g
Protein 0.5g
Salt trace
Fibre 0.4g

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings

This recipe was first published in Thu Dec 10 12:19:00 GMT 2015.